H22 SC NSU NSN Part by Frymaster Dean with NSN 7310-01-314-1204

Mfg Part Number: H22 SC NSU	Alternate P/N: H22SCNSU	NSN : 7310-01-314-1204
NIIN : 013141204	CAGE Code : 95284	Manufacturer: Frymaster Dean
Item Name : Fryer Deep Fat	FSC : 7310 Food Cooking Baking and Serving Equipment

Automated Procurement is a premier purchasing platform for H22 SC NSU NSN part and NSN products of the highest caliber, offering items like NSN 7310-01-314-1204 with H22 SC NSU part with competitive pricing and rapid lead-times. Listed with the description “Fryer Deep Fat,” H22 SC NSU is manufactured by Frymaster Dean and is purchasable from our database at any time. If you are interested in receiving a quote for your comparisons that has been amply customized to meet your needs, fill out and submit an RFQ form at your earliest convenience and be sure to include as many details as you can regarding your needs.

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Alongside NSN 7310-01-314-1204, we offer countless top-quality items that can be depended on with ease. To make the searching process as simple as possible, all items are listed alongside all applicable details, such as this Frymaster Dean component specifically being produced under the CAGE Code 95284. We are also fully dedicated to quality control and export compliance, proudly operating with AS9120B, ISO 9001:2015, and FAA AC 00-56B accreditation. With team members always on standby for customers 24/7x365, we encourage you to pick up the phone or send us an email so that you can connect with us. At Automated Procurement, we are more than just a dependable distributor of parts; we are your strategic sourcing partner for all your operational needs.

NSN Information for Part Number H22 SC NSU with NSN 7310-01-314-1204, 7310013141204

NSN	FSC	NIIN	CLS	Hazmat	DEMIL	Cancelled NSN
7310-01-314-1204 Item Description: Fryer Deep Fat	7310	013141204	0	N
	CIIC	HCC	ESD	PMIC	Criticality	ENAC
	U			A
Part Number	ISC	RNVC	RNCC	HCC	MSDS	SADC
H22 Sc Nsu	2	2	3

Characteristics Data of NSN 7310-01-314-1204, 7310013141204

MRC	Criteria	Characteristic
AAXX	MOUNTING TYPE	FLOOR
ABFY	OVERALL DEPTH	39.000 INCHES MAXIMUM
ABKW	OVERALL HEIGHT	33.000 INCHES MINIMUM AND 37.000 INCHES MAXIMUM
ABMK	OVERALL WIDTH	24.000 INCHES MAXIMUM
ACDC	CURRENT TYPE	AC
ACZB	FREQUENCY RATING	60.0 HERTZ NOMINAL
AEHX	MAXIMUM POWER DISSIPATION RATING	22.0 KILOWATTS
AMSE	VOLTAGE RATING	440.0 VOLTS NOMINAL
BDWT	HEATING METHOD	ELECTRICALLY
FAAZ	PHASE	THREE
FEAT	SPECIAL FEATURES	MEETS REQUIREMENTS FOR NAVAL SHIPBOARD USE
ZZZW	DEPARTURE FROM CITED DOCUMENT	NSU APPROVED/NAVSEA NSWCCD,4MARCH2005
BGXF	FOOD FRYING CAPACITY PER HOUR	125.0 POUNDS FRENCH FRIED POTATOES